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Unit of competency details

AMPCOR201 - Maintain personal equipment (Release 2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMCOR201A - Maintain personal equipment 30/Nov/2015

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 18/Dec/2020
(View details for release 1) 01/Dec/2015

Companion volumes:
Unit of competency Assessment requirements

Delivery:
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Training packages that include this unit

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code columnTitleSort Table listing Qualifications that include this unit by the Title columnUsage RecommendationRelease
AMP20116 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Superseded1 
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs)Current1-5 
AMP30716 - Certificate III in Meat Processing (Quality Assurance)Certificate III in Meat Processing (Quality Assurance)Superseded1-5 
AMP31216 - Certificate III in Meat Processing (Packing Operations)Certificate III in Meat Processing (Packing Operations)Current1-3 
AMP30416 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering)Superseded1-2 
AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services)Current1-5 
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room)Current1-2 
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Current1-5 
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety)Superseded1-2 
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering)Current1-6 
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Skill sets that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  29/Apr/2016 
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Unit of competency

Modification History

Release

Comments

Release 2

This version released with AMP Australian Meat Processing Training Package Version 5.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 1.0.

Application

This unit describes the skills and knowledge required to maintain, clean and store personal equipment, including Personal Protective Equipment (PPE).

This unit can be used as part of a worker's induction to a meat processing establishment, smallgoods producer, retail premises or other meat establishment.

This unit must be delivered in the context of Australian meat industry standards and regulations.

No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

Pre-requisite Unit

Nil

Unit Sector

Elements and Performance Criteria

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Maintain personal equipment

1.1 Maintain personal equipment to ensure manufacturer specifications are met, where relevant

1.2 Meet workplace health and safety, hygiene and sanitation, workplace and regulatory requirements

2. Store personal equipment

2.1 Carry out appropriate maintenance for the equipment used

2.2 Store personal equipment in accordance with workplace and regulatory requirements

3. Clean personal equipment

3.1 Clean personal equipment to ensure that workplace requirements, workplace health and safety, hygiene and sanitation requirements, and manufacturer's specifications are all met, where relevant

Foundation Skills

This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.

Skill

Description

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency

Unit Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AMPCOR201 Maintain personal equipment Release 2

AMPCOR201 Maintain personal equipment Release 1

Performance evidence updated to be consistent with similar units by removing requirement for three separate occasions, to at least one occasion

Equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

Comments

Release 2

This version released with AMP Australian Meat Processing Training Package Version 5.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 1.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has on at least one occasion:

  • applied communication skills relevant to the task
  • demonstrated procedures for maintaining personal equipment
  • checked and prepare equipment in time for the start of work
  • applied hygiene and sanitation, workplace health and safety requirements when using, cleaning and storing personal equipment, including Personal Protective Equipment (PPE).

Knowledge Evidence

The individual must demonstrate a basic factual, technical and procedural knowledge of:

  • maintenance techniques for personal equipment
  • relevant work instructions, Standard Operating Procedures (SOPs) and reports
  • hygiene and sanitation, workplace health and safety, workplace and regulatory requirements related to maintaining, cleaning and storing personal equipment
  • manufacturer specifications for use, maintenance, cleaning and storage of personal equipment, where relevant.

Assessment Conditions

All assessment must be conducted against Australian meat industry standards and regulations.

Competency must be demonstrated during the normal operations of a meat processing workplace.

Competency must be assessed using the personal equipment issued to the individual.

The following three forms of evidence must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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